
I just saw the movie “Julie & Julia” and have hopped onto the Julia Child bandwagon. I found myself enchanted at Meryl Streep’s portrayal of the French Chef and decided that I needed to read about her immediately.
This book starts when the Childs move to Paris for the first time and ends in the early 90s. We basically get to read about her entire cooking career – from the moment she enters Le Cordon Bleu through her years as “the French Chef” on public television. You can feel her energy and personality come through this book and it made me sad that she has passed on. What a character!
I would recommend this book to anyone.

Rating: 3 stars




